If you’re looking to deep fry, try using panko breadcrumbs to get a crispier outer coating and season your panko accordingly. And they are much crispier than standard breadcrumbs and work exceptionally well for deep frying foods such as chicken.Ĭorn flakes are popular for this as well, because they are incredibly crispy and are good for deep frying. Panko breadcrumbs are Japanese breadcrumbs. You can also add breadcrumbs in with other ingredients to help bind it, so if you’re out of corn flakes, try breadcrumbs instead. BreadcrumbsĬorn flakes are usually used to coat or bind other ingredients, so breadcrumbs are a great replacement for corn flakes.įor example, if you need corn flakes to top baked goods and meats for that crispy exterior, you can use breadcrumbs instead to give it that same crunch on top. Learn how to use each substitute and save your future recipes. The following corn flakes substitutes can help you replace this ingredient in most recipes. Keep reading on for more tips on substituting corn flakes. Luckily, there are many substitutes for corn flakes and many are incredibly easy to find. But what if you don’t have corn flakes available? You can flavor and use them in many ways. They have become a pantry staple for many because of their versatility. Top with pumpkin seeds and orange slices or other fruit.Corn flakes are not only a great cereal in the morning but have been used in many other recipes to coat or bind certain ingredients. Place the lid on the mason jar and shake.ģ. In a mason jar, mix yogurt, oats, milk, chia seeds, maple syrup, orange zest, cardamom, and cinnamon. 1 cup unsweetened almond or coconut milk fortified with vitamin B-12ġ.To start your oatmeal recipe journey, try this recipe for “Cardamom and Orange Overnight Oats,” courtesy of Oldways Whole Grains Council. Grated cheddar or pepper jack makes this an ooey-gooey comfort dish. ![]() Oat-corn casserole: Oats can be mixed with cream-style corn, butter and milk to form the base of a side dish casserole. Overnight oats: Oats, when combined with low-fat yogurt, fruit or other add-ins, and left overnight to meld, produce a thick and filling breakfast food that is the best mix of oatmeal and smoothie. Oatmeal latte: By cooking oatmeal with milk, thinning out the finished product with more milk, and adding sugar and spices, anyone can whip up a tasty beverage that seems tailor-made for the coffee house. Meatloaf magic: When making meatloaf or meatballs, use oats as an alternative to bread crumbs for binding ground meats. Ground oats or oat flour also can be used to thicken soups, stews and dips. Oat flour power: Replace wheat flour with oat flour to deliver feelings of fullness with fewer calories. In addition, oats have anti-inflammatory and anti-itching properties, which explains why oatmeal baths are popular for various skin conditions.īut oats are perhaps best utilized in the kitchen, as this assortment of uses for oatmeal in favorite dishes can attest. It has been shown to suppress appetite and help promote gut health. They contain beta-glucan, which is a soluble fiber not found in most other grains. Oats are notable for their ability to lower bad cholesterol and control blood pressure. Oats are packed with nutrition, and even in their various forms sold at the store, such as rolled or steel cut, they are minimally processed and almost always in whole grain form. ![]() But there’s nothing simple about the recipes that can be created when oats are in the mix. ![]() Oats long have been portrayed as simple comfort food that can feed a crowd for less. A typical pantry contains a host of staples, including oatmeal.
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